We would like to introduce this palette freshening spiced fruit salad expertly prepared with a delicious Punjabi flavoured tang.
Here at Bobby’s we are very proud to present an Italian-inspired pasta spiced and seasoned with a classic Indian twist.
A traditional oriental-inspired yet surprisingly Indian-spiced noodles delivers a unique twist to this authentic flavoursome dish.
A Sliced aubergine in gram (or chickpea) floured, spiced, then deep-fried in batter and served with a fantastic tamarind sauce.
Another Bobby’s favourite is a Gram (or chickpea) floured deep-fried mushroom Pakora. Cooked to perfection as usual by our top…
A gram – or chickpea – floured and spicy-battered cauliflower that’s deep-fried then served with a tamarind sauce.
Freshly picked spinach leaves, traditionally spiced and deep-fried in a very light and fluffy batter for the ultimate Palak Pakora.
The Aloo Pakora is expertly made from deep-fried potato in a special spiced gram (or chickpea) flour and butter mixture.
Here is a gloriously deep-fried potato-and-vegetable Indian patty served with some freshly picked mint and herb sauce.