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Aloo Baingan

This fantastic dish includes potato and fresh auberge immersed in a deliciously-spicy curry-sauce. for the greatest taste experience.

Aloo Chana

Freshly cooked Potatoes and chickpeas suffused with a traditional Indian rich spicy sauce. A fine dine experience for anyone.

Aloo Chana and Paneer

Aloo Chana and Paneer is potato, chickpeas and cottage cheese served in a light and spicy traditional Indian sauce.

Aloo Gobi

Aloo Gobi is a traditional Indian potato-and-cauliflower curry seasoned with authentic herbs and spices for the best flavour.

Aloo Methi

Aloo Methi are soft fried potatoes traditionally covered in a unique fenugreek marinade for the ultimate taste sensation.

Aloo Mirchan

Aloo Mirchan is fresh green chilies stuffed with potato and roasted in a uniquely seasoned marinade to finish off.

Aloo Mushroom and Peas

Aloo Mushroom and Peas is locally sourced potato, mushrooms and peas expertly cooked in a light and spicy Indian sauce.

Aloo Pakora

The Aloo Pakora is expertly made from deep-fried potato in a special spiced gram (or chickpea) flour and butter mixture.

Aloo Palak

Aloo Palak is freshly prepared pureed spinach with deliciously soft potatoes in a delightful traditional Punjabi curry sauce.

Aloo Tikki

Here is a gloriously deep-fried potato-and-vegetable Indian patty served with some freshly picked mint and herb sauce.

Aloo Wada

A thickly creamed locally sourced potato which is then coated with chickpea flour before being deep-fried then served with tamarind sauce.

Baingan Pakora

A Sliced aubergine in gram (or chickpea) floured, spiced, then deep-fried in batter and served with a fantastic tamarind sauce.

Batura

Batura bread is a traditional Punjabi fluffed bread made with flour and professionally mixed by our highly trained team.

Bhindi Bhaji

Delicious okra slices in a gram (chickpea) flour with a fresh onion-based bhaji-styled fried batter recipe. Amazing.

Bombay Potatoes

A traditional Punjabi dish which is hugely popular, Bombay Potatoes are baby potatoes infused in a rich spicy tomato sauce.

Butter Chicken

Butter Chicken is heavy cream drizzled over succulent chicken pieces smothered in a butter-rich spiced tomato sauce.

Chana Dal with Kaddu

Chana Dhal with Kaddu are baby pumpkin and chickpea lentils in a rich and creamy tomato sauce. A wise choice.

Chana Masala (Channay/Cholay)

We present a very popular traditional Punjabi chickpeas in a rich and delicious freshly cooked tomato sauce starter.

Chana Masala Spicy Noodles

A traditional oriental-inspired yet surprisingly Indian-spiced noodles delivers a unique twist to this authentic flavoursome dish.

Cheese Fingers

A lovely cheese in bread crumbs dish that is expertly deep-fried then served with freshly prepared tomato sauce side dip.

Cheesecake and Gateaux

We stock an amazingly tasty range of Cheesecake’s and Gateaux’s including Strawberry, raspberry and chocolate. Great for kids.

Chicken Curry

An all time classic. The chicken curry is marinated chicken pieces covered in a rich tomato and herb based spicy sauce.

Chicken Grill Mix (Breast/Leg)

A tasty fresh cooked chicken smothered in roasted herbs and spices, flame grilled, then served with a delicious mint sauce.

Chicken Jalfrezi

Chicken Jalfrezi is tender juicy chicken chunks within a rich sauce accompanied by stir-fried peppers and onions.

Chicken Kebabs

Professionally prepared Ground chicken, spiced and cooked then served with a delicious amount of tangy mint chutney.

Chicken Kofta

Wonderful ground chicken balls with roasted herbs and spices, served with a delicious coriander garnish to finish off the dish.

Chicken Kofta Curry

Chicken Kofta Curry are flavour-packed chicken balls simmered in a makni (or makhani) curry sauce then garnished with coriander leaves.

Chicken Niblets

We present some tasty chicken niblets which are served amidst roasted herbs and spices served with a freshly picked leafy coriander.

Chicken Pakora

Freshly cooked chicken pieces marinated in a spicy batter then deep fried and served with a fine chutney. Delicious indeed.

Chicken Tikka Masala

This all time classic is marinated chicken with yogurt, skewered and char-grilled, served with fresh coriander leaves.

Chicken Tikka Masala

An all time UK favourite. The Chicken Tikka Masala is made with chunks of roasted marinated chicken in a spiced curry sauce.

Chilli Naan

This Chilli Naan is particularly popular due to its mildly spiced flavour and tasty egg and wheat based naan bread. Fabulous.

Chilli Paneer

A freshly oven-baked cheese, expertly stir-fried Chinese-style with juicy onion and pepper to add that extra special flavour.

Cucumber Raita

Cucumber Raita is a fresh and zesty dish made up of finely grated cucumber mixed with natural set yoghurt for the best taste.

Dahi Bhalla

Dahi Bhalla is a delicious mixture of Deep-fried lentil dumplings in a natural set yogurt. A fantastic mix of ingredients.

Dahi Bhoondi

Dahi Bhoondi is a delicious mixture of fried chickpea balls in a rich and creamy 100% natural set yoghurt. Excellent.

Dal Makhani (Dal Makhani)

Dal Makhani also known as Dal Makhani or Dal Makhni is a mix of lentil cooked in spices finished with a cream garnish and coriander.

Fish Curry

Our fresh Fish Curry is made up of quality white fish in a spicy curry, infused with a delicious tomato-based spicy sauce.

Fresh Fruit

Delicious and fresh strawberries, pineapple, melon and grapes. With a fantastic choice of skewers, bowls or displays.

Fresh Fruit Salad Boat

Our popular Fresh Fruit Salad Boat is made from freshly sliced and diced fruit served on a unique bamboo boat. Amazing.

Fried Rice with Kaju and Paneer

A simple and tasty base for any dish, Fried Rice with Kaju and Paneer is made with Tilde basmati rice with Kaju and Paneer.

Fried Rice with Mixed Vegetables

A simple and tasty base for any dish, Fried Rice with Mixed Vegetables is made with Tilde basmati rice with mixed vegetables.

Fried Rice with Peas

A simple and tasty base for any dish, Fried Rice with Peas is made with Tilde basmati rice with locally sourced green peas.

Gajar Halwa

Made with a combination of freshly chopped carrot, milk, sugar, ghee and nuts all mixed together with sweetened milk.

Ghee Raita

Ghee Raita features an awesome combination of freshly grated cooked pumpkin with natural set yogurt fir a unique flavour.

Gobi Pakora

A gram – or chickpea – floured and spicy-battered cauliflower that’s deep-fried then served with a tamarind sauce.

Gobi Paratha

Gobi Paratha is a fantastic tawa cooked flat bread made with butter and freshly grated cauliflower. A firm favourite of ours.

Gobi Roll

A delightful Filo-pastry-wrapped cauliflower that’s expertly deep-fried then served with a fresh and tasty mint sauce.

Gol Guppa (Panipuri)

Bamboo shots of onion, potato and chickpea, topped with a spicy potato-filled gol guppa for you to indulge yourself.

Gulab Jaman

Gulab Jaman is a sweet fried dough-ball in syrup. Perfect for people with a sweet tooth and who loves delicious flavours.

Gulab Jaman and Ice-Cream

Gulab Jaman and Ice-Cream is a sweet fried dough-ball in a syrup and served with ice-cream. Wonderful after a main course.

Ice-Cream

A delicious and freshly made Cornish ice-cream made from the finest ingredients all sourced in Great Britain and Ireland.

Jeera Chicken (Boneless)

We would like to introduce this Cumin-flavoured chicken, expertly roasted and served with plenty of fantastic mint chutney.

Jeera Rice

Jeera Rice is a hugely popular Cumin-flavoured Tilda basmati rice cooked to fluffy perfection by our highly trained team.

Jelebi

Jelebi is another traditional Asian favourite and is made using maida-flour twirls soaked in a sticky syrup, Tasty and addictive.

Kaju Gobi

Kaju Gobi are delicious roasted cashew-nuts infused in a traditional curry sauce with locally sourced fresh cauliflower.

Karahi Kebabs

Fresh minced lamb, spiced and cooked in a traditional karahi pot then professionally served in a rich and thick sauce.

Karahi Paneer

We present a fresh cheese with authentically flavoured sauce cooked in a traditional tawa frying-pan for that genuine taste.

Keema Bhuna

Finely cooked ground meat infused with slow-roasted herbs and spices, garnished with freshly picked coriander leaves.

Keema Peas

Keema Peas is minced lamb and locally sourced garden peas spiced with freshly picked aromatic herbs and spices for maximum taste.

Kulfi Falooda

Kulfi Falooda is another traditional dessert made with lovely vermicelli noodles bathed in a chilled and tasty milky sauce.

Kulfi Ice-Cream

Kulfi Ice-Cream is a tasty Indian-inspired ice-cream flavoured with pistachio and cardamom. We love this one.

Lamb Bhuna

Succulent pieces of juicy lamb, flavoured with a traditional recipe of home-roasted and ground herbs and spices.

Lamb Curry

Lamb Curry is freshly diced lamb infused with traditional Punjabi herbs and spices within a mouth-watering Asian sauce.

Lamb Jalfrezi

made up of succulent pieces of lamb within a tomato-based spicy sauce accompanied by stir-fried peppers and onions.

Lamb Kofta Curry

Lamb Kofta Curry are tender lamb balls simmered in a makni (or makhani) curry sauce then garnished with coriander leaves.

Lamb Tikka

Deliciously tasty pieces of lamb marinated in a perfectly spiced yogurt then served with freshly picked authentic spices.

Maah Moth Daal

Maah Moth Daal are three types of lentils slow-cooked with garlic-infused spices then garnished with fresh coriander.

Makhi Roti

Makhi Roti is a traditional gram flour flat bread that makes a perfect companion to the wonderful spinach curry.

Malai Kofta

Malai Kofta is potato and paneer balls dunked in a smooth rich and creamy sauce. A fantastic choice for Kofta fans everywhere.

Masala Chops (Lamb)

Fresh lamb chops marinated in traditional Punjabi-style herbs and spices and then garnished with freshly picked coriander.

Masala Fish

Here is a fresh white fish marinated with herbs and spices, fried in a crisp batter and garnished with a slice of lemon.

Masala Mushrooms

A light and tasty choice, Masala Mushrooms are delicious mushrooms in a thin Punjabi-style spiced sauce. Wonderful.

Masala Paneer Tikka

Masala Paneer Tikka is a fantastic mixture of Grilled cottage cheese in a traditional spicy tomato-and-onion sauce.

Matter Paneer (Matar Paneer)

Matter Paneer (Matar Paneer) are fresh garden peas all expertly roasted cottage cheese in a lovely spice and herb tomato sauce.

Meat Samosa

A very classic dish, minced spiced lamb, encased In a light puff pastry, then fried and expertly served with a tamarind sauce.

Methi Chicken

Methi Chicken is freshly cooked chicken pieces marinated in herbs and spices then finished in aromatic fenugreek leaves.

Methi Chicken (Boneless)

Freshly cooked chicken pieces lovingly marinated in herbs and spices and then finished in flavoured fenugreek leaves for the ultimate taste.

Methi Paratha

Methi Paratha is a wonderful tawa cooked flat bread made lovingly with butter and fresh fenugreek leaves. Delicious.

Mini Seekh Kebabs

Cocktail-stick kebabs or miniature seekh dishes, served with mint chutney and juliennes of onion and coriander leaves.

Mixed Daal

Mixed Daal are three types of lentils slow-cooked with garlic-infused herbs and spices and garnished with fresh coriander.

Mixed Vegetables

Another versatile dish. Mixed Vegetables are lovingly prepared in a tradition recipe of spicy curry sauce. A classic.

Mooli Paratha

Mooli Paratha is an authentic Asian tawa cooked flat bread with butter and white radish. Give it a taste and see for yourself.

Moongi & Chana Daal

Moongi & Chana Daal are fresh red split-peas and chickpea lentils in a spicy infusion of rich and creamy tomato sauce.

Mushroom Pakora

Another Bobby’s favourite is a Gram (or chickpea) floured deep-fried mushroom Pakora. Cooked to perfection as usual by our top chef.

Naan Bread

What can we say about this famous bread that hasn’t been said before. Naan Bread is a traditional eggless puffed-wheat type bread.

Palak Pakora

Freshly picked spinach leaves, traditionally spiced and deep-fried in a very light and fluffy batter for the ultimate Palak Pakora.

Palak Paneer

A simple yet very tasty dish, Palak Paneer is Fresh roasted cheese in a lovely pureed freshly made spinach sauce.

Paneer Kofta

Paneer Kofta are wonderful deep fried cottage cheese balls which are then infused with a classic rich tomato sauce.

Paneer Roll

A fresh Filo pastry which is filled with delicious cheese then deep-fried and freshly served with a tangy mint and herb sauce.

Papdi Chaat (Papri/Paapri)

Fried shards of pastry with a spicy potato topping, smothered with natural set yogurt and tamarind sauce and garnished with coriander and onion

Pasta (Punjabi Style)

Here at Bobby’s we are very proud to present an Italian-inspired pasta spiced and seasoned with a classic Indian twist.

Plain Paratha

Plain Paratha is another versatile bread that works with many dishes. This is a Tawa cooked flat bread made with butter.

Plain Raita with Mint

Plain Raita with Mint is natural set yoghurt made with freshly picked and freshly cut tasty mint leaves. Delightful.

Potatoes, Cucumber & Onion Raita

A wonderful recipe of soft potato cubes, juliennes of fresh locally sourced cucumber and onion in a natural set yogurt.

Prawn Curry

Prawn Curry are king prawns flavoured with Punjabi-style herbs and spices served with a cumin and lime-juice sauce.

Punjabi Tinday

Punjabi Tinday is juicy baby pumpkin fried to perfection and mixed with a spicy sauce made with Bobby’ special recipe.

Puree (Poori)

Puree is a lesser known Asian puffed bread but is absolutely tasty and works well with a large variety of dishes and flavours.

Raajmah

Raajmah is a wonderful kidney-bean curry encased in a rich and spicy Punjabi sauce. A perfect choice for Raajmah fans.

Raas Gulla

Raas Gulla is a traditional Indian speciality made with balls of cheena and semolina dough in a delicious sticky syrup.

Raita with Aloo

Raita with Aloo is a terrific mixture of expertly diced potatoes and natural set yoghurt for a creamy and rich flavour. Wonderful.

Roti

A staple favourite of many traditional Punjabi families and you can see why. versatile, tasty and can be eaten with almost everything.

Sarson da Saag

Sarson da Saag are mustard leaves expertly ground and slow-cooked in a dry spiced sauce tested to perfection by Bobby’ team.

Shahi Paneer

Shahi Paneer is traditional roasted Indian cottage cheese lovingly cooked in a classic Punjabi curry sauce for maximum taste.

Sheekh Kebabs

A delightfully juicy minced lamb, spiced and seasoned then shaped into kebabs, served with a thick and rich sauce.

Southern Fried Chicken

Made from a traditional classic American recipe, we present this crispy fried chicken mixed with blended spices dish.

Spicy Fruit Chaat

We would like to introduce this palette freshening spiced fruit salad expertly prepared with a delicious Punjabi flavoured tang.

Spicy Soya Meat

Here we present a wonderful Soya-bean mince in a deliciously-aromatic spiced curry-paste designed for maximum taste.

Spring Roll

Locally sourced potato and spicy diced vegetables wrapped in filo pastry then deep-fried and served with a tangy mint sauce.

Spring-Rolls Samosas & Pakoras

Miniature delights, displayed on trays and served by our fully-trained staff. Or pick-your-own garnished mini-dishes with staff on-hand if required.

Tandoori Chicken Legs (3 Pieces)

Freshly cooked Tandoori chicken legs, marinated with traditional Indian herbs and spices then garnished with coriander.

Tandoori Chicken Tikka

A very traditional Tandoori chicken, marinated with choice Indian herbs and spices, garnished with freshly picked coriander.

Tandoori Prawns

For the Prawn fans we present these aromatic tandoori spices piled with fresh prawns then served with a tasty mint and herb chutney.

Vegetable Kofta

Vegetable Kofta are delicious vegetable balls in a rich and creamy classic curry sauce. An amazing kofta for everyone indeed

Vegetarian Kebab

This South-India-inspired vegetarian kebab is presented on skewers and served with a tasty mint sauce will sure to delight.

Vegetarian Pilau Rice

A simple and tasty base for any dish, Vegetarian Pilau Rice is made with Tilde basmati rice infused with a tasty broth.