Mixed Daal are three types of lentils slow-cooked with garlic-infused herbs and spices and garnished with fresh coriander.
A traditional Punjabi dish which is hugely popular, Bombay Potatoes are baby potatoes infused in a rich spicy tomato sauce.
Sarson da Saag are mustard leaves expertly ground and slow-cooked in a dry spiced sauce tested to perfection by Bobby’…
Raajmah is a wonderful kidney-bean curry encased in a rich and spicy Punjabi sauce. A perfect choice for Raajmah fans.
Kaju Gobi are delicious roasted cashew-nuts infused in a traditional curry sauce with locally sourced fresh cauliflower.
Punjabi Tinday is juicy baby pumpkin fried to perfection and mixed with a spicy sauce made with Bobby’ special recipe.
Another versatile dish. Mixed Vegetables are lovingly prepared in a tradition recipe of spicy curry sauce. A classic.
Moongi & Chana Daal are fresh red split-peas and chickpea lentils in a spicy infusion of rich and creamy tomato…
Chana Dal with Kaddu are baby pumpkin and chickpea lentils in a rich and creamy tomato sauce. A wise choice.
Maah Moth Daal are three types of lentils slow-cooked with garlic-infused spices then garnished with fresh coriander.
